Fish soup

Here's a flavorful recipe for fish soup:

Ingredients:

• White fish fillets (like cod, haddock, or tilapia): 1 pound, cut into chunks
• Fish stock or vegetable broth: 4 cups
• Onion: 1 medium, chopped
• Garlic: 2 cloves, minced
• Carrots: 1-2, sliced
• Celery: 1 stalk, chopped
• Tomatoes: 2 medium, diced (or 1 can of diced tomatoes)
• Bay leaf: 1
• Thyme: 1 teaspoon (dried) or a few sprigs (fresh)
• Olive oil: 2 tablespoons
• Salt and pepper: to taste
• Lemon juice: from 1 lemon
• Fresh parsley or dill: for garnish

Instructions:

1. Sauté vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

2. Add broth and tomatoes: Pour in the fish stock (or vegetable broth) and add the diced tomatoes, bay leaf, thyme, salt, and pepper. Bring to a boil.

3. Simmer: Reduce the heat and let the soup simmer for about 15-20 minutes to let the flavors meld.

4. Add fish: Gently add the fish chunks to the pot. Simmer for another 5-7 minutes, or until the fish is cooked through and flakes easily.

5. Finish and serve: Stir in the lemon juice and adjust the seasoning if needed. Remove the bay leaf before serving. Garnish with fresh parsley or dill.

Enjoy your delicious and comforting fish soup!